Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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poole

At the Hyatt Regency DFW we serve thoughtful and creative dishes designed to comfort our guests and create a home away from home dining experience. We create menus around what is in peak season from the region’s best growers and producers which allow us to create memorable dining for our guests. Our focus is on purchasing local, seasonal products from sustainable farms and fisheries while supporting our environment and communities.

Jason Poole, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Brazos Valley Cheese

Waco, TX

Making superb artisan cheese with milk sourced from a third-generation local dairyman.

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44 Farms

Cameron, TX

Fifth generation cattle farmers, 44 Farms Angus is one of the premier Angus operations in America and producers of ethically raised, all-natural Black Angus beef.

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Youngs Greenhouse

Charlie, TX

Founded in 1990 with one lettuce they have grown to 26 Greenhouses and currently offer 13 varieties of hydroponic lettuces and watercress. Youngs is committed to the environment by utilizing electricity from solar panels.